(originally from may 3rd 2011.)
FREE AT LAST, FREE AT LAST! THANK ALMIGHTY GOD, WE ARE FREE AT LAST!
in other words, school’s out. after weeks of library confinement and caffeine overdoses, it’s great to be able to kick back, relax and slave over a hot stove.
now, things are going to be a little bit different blog-wise due to my return to homebase. first thing’s first, ahhhhhbviously there is a rapist up in linkin park there has been a change of venue. no longer will i be confined to the fisher-price-esque kitchen of rez! huzzah! here is our new setting:
also, all recipes will now feature bananas and decorative grass.
okay, back to the changes: secondly, the meals are going to be bigger and better since they’re no longer on my dime. what a wonderful world! thanks ma and pa.
thirdly, the roommate review will be replaced by the anyone-who-happens-to-be-around-and-is-hungry review. AWHTBAAIH review for short. or long. but let’s be honest, in the secluded hamlet of corbyville, there aren’t many passersby or visitors. so the reviews will commonly be my own or my parents’.
please note: they have been informed that their reviews must be unbiased and honest. sugar coating will not be tolerated. although in any other situation, i encourage you to coat anything and everything in sugar.
another difference that accompanies my return home is that i will no longer be the sole photographer for this blog. for this task, i have enlisted the help of my photographically inclined BFFEAEAEAEAEAE associate marie bilius ryan, esquire.
that seems to be it for now.
a post chronicling adventures in narnia last night’s culinary meandering will follow shortly.
stay tuned :)
No comments:
Post a Comment
comments for the chef.